Hood Cleaning – How Often Should Your Commercial Hood Be Cleaned?

Cleaning a hood is important to ensure that it operates correctly. In addition to keeping the hood clean, it also removes flammable deposits that could be dangerous if exposed to heat. This is why it is crucial to have your hood cleaned at regular intervals.

Typically, a hood cleaning includes the following components: a scrubbing of the floor, the plenum, the duct work and the fan. This is done by using a liquid degreaser and warm water. It is essential that a non-abrasive scrub pad is used. A separate towel should be used to dry the interior of the hood.

The National Fire Protection Association (NFPA) recommends that most commercial hoods be cleaned quarterly. However, there are other situations that may require an annual or semi-annual cleaning. Those cases include wood-burning stoves. Other appliances are exempt from these requirements.

In order to keep your kitchen hood functioning properly, you should hire a hood cleaning service. These companies specialize in cleaning all of the various parts and surfaces of a hood. They can be hired by restaurant owners or staff.

Kitchen hoods are very important to the success of any food establishment. This is because they help to ventilate a work area, and they help to remove hazardous particles from the air. But if the hood is not cleaned, it can become inefficient and can even be a fire hazard. If you are not sure whether your hood needs to be cleaned, contact a professional for help.

The frequency of a hood cleaning is dependent on the type of food you serve. Some restaurants will only need to clean their hoods once or twice a week. On the Hood Cleaning other hand, a fast-food restaurant may need to clean their hoods on a daily basis.

Depending on your store’s needs, a hood cleaning service will be able to suggest the most effective schedule for your kitchen. When hiring a professional, it is important to find out what equipment they use to clean your hood, as well as the amount of time it takes to clean it. Most hood cleaning services will quote you by hour, which you can then pay for.

Before a hood cleaning service can begin, they will need access to the roof. They will be able to form a chute to the outside of the hood, which will lead to a 55-gallon drum. From there, the contractor will use brushes and scrapers to clean the plenum.

Hood cleaning technicians will then disassemble the hood and inspect hidden corners. For best results, the hood box itself should be cleaned with a mild detergent solution. Any excess grease should be soaked in a degreasing solution for 5 to 10 minutes, then wiped away with a cloth.

After a hood has been cleaned, the fans should be reattached. The ductwork and fans should be inspected to make sure they are in good working order. Once they are clean, the fans should be dried off.